Garbure is a traditional French soup originating from the southwestern region of Gascony. It is typically made with a variety of ingredients, including vegetables, meats, and sometimes bread. The dish is known for its hearty and rustic nature, often featuring ingredients like cabbage, potatoes, and beans, which are simmered together to create a rich and flavorful broth. This dish has historical roots, often associated with peasant cuisine, where leftover ingredients were used to create a nourishing meal. Garbure is often served with a side of crusty bread and can vary in preparation depending on local customs and available ingredients.