Asparagus risotto is a creamy Italian dish made primarily from arborio rice, which is known for its high starch content. The rice is slowly cooked in broth, allowing it to absorb flavors and achieve a rich, velvety texture. Fresh asparagus is typically added, providing a vibrant color and a slightly earthy taste. To prepare asparagus risotto, the rice is first sautéed with onions and garlic, then gradually combined with warm broth. As the rice cooks, it releases starch, creating a creamy consistency. The dish is often finished with Parmesan cheese and a drizzle of olive oil for added richness.