Arborio rice is a short-grain rice variety primarily grown in Italy, known for its high starch content. This starch gives the rice a creamy texture when cooked, making it ideal for dishes like risotto. Arborio rice absorbs flavors well, enhancing the overall taste of the meal. The grains of Arborio rice are plump and round, which helps them retain moisture during cooking. Typically, it takes about 18-20 minutes to cook, and it is often stirred frequently to release its starch. This unique cooking method contributes to the dish's rich and velvety consistency.