Asparagus quiche is a savory dish made with a pastry crust filled with a mixture of eggs, cream, and cheese, along with fresh asparagus. This dish is often seasoned with herbs and spices, adding flavor to the creamy filling. Typically baked until golden brown, asparagus quiche can be served warm or at room temperature. It is a popular choice for brunch or light lunches and can be enjoyed on its own or paired with a salad. This versatile dish can also be customized with other vegetables or proteins, making it suitable for various tastes.