Artisanal foods are products made using traditional methods and high-quality ingredients, often crafted by skilled artisans. These foods emphasize craftsmanship and authenticity, focusing on small-scale production rather than mass manufacturing. Examples include cheese, bread, and charcuterie, which are often made with local or organic ingredients. The appeal of artisanal foods lies in their unique flavors and textures, as well as the stories behind their creation. Many consumers appreciate the connection to local communities and the sustainable practices often employed in their production. This trend has led to a growing market for farmers' markets and specialty food shops.