Specialty foods are unique and often high-quality products that cater to specific tastes or dietary needs. These foods can include gourmet items, organic products, or those made with rare ingredients. They are often produced in small batches and may focus on traditional methods or local sourcing, appealing to consumers looking for something distinctive. Examples of specialty foods include artisan cheeses, handcrafted chocolates, and gluten-free snacks. These products are typically found in specialty stores, farmers' markets, or gourmet sections of supermarkets. They often emphasize flavor, quality, and craftsmanship, making them popular among food enthusiasts and those seeking healthier options.