Charcuterie refers to the art of preparing and presenting cured meats, often accompanied by various accompaniments. This culinary practice originated in France and includes items like sausages, pâtés, and ham. Charcuterie boards typically feature a selection of these meats alongside cheeses, fruits, nuts, and spreads, creating a visually appealing and flavorful spread. The term also encompasses the broader category of preserved meat products, which can be made using techniques such as smoking, salting, and fermentation. Charcuterie has gained popularity in recent years, often served at gatherings and events as a shareable appetizer or snack.