Artisan pastries are baked goods made with high-quality ingredients and traditional techniques. These pastries often feature unique flavors and textures, showcasing the skill of the baker. Common examples include croissants, danishes, and tarts, which are crafted in small batches to ensure freshness and attention to detail. The process of creating artisan pastries typically involves hand-rolling dough, using natural leavening agents, and incorporating seasonal ingredients. This dedication to craftsmanship results in pastries that not only taste exceptional but also reflect the local culture and culinary heritage of the region where they are made.