Artisan mustard is a handcrafted condiment made from high-quality ingredients, often featuring unique flavors and textures. Unlike mass-produced mustards, artisan varieties may include whole seeds, herbs, spices, and other natural additives, resulting in a more complex taste profile. These mustards are typically produced in small batches by local producers or specialty food companies, emphasizing traditional methods and local sourcing. Artisan mustard can be used in various culinary applications, such as enhancing sandwiches, dressings, and marinades, making it a popular choice for food enthusiasts and gourmet cooks alike.