Artisan foods are products made using traditional methods and high-quality ingredients, often crafted by skilled artisans. These foods emphasize craftsmanship and attention to detail, resulting in unique flavors and textures. Common examples include cheese, bread, and charcuterie, which are often produced in small batches. The artisan food movement promotes local sourcing and sustainable practices, encouraging consumers to support local producers. This approach not only enhances the quality of the food but also fosters a connection between the maker and the consumer. Artisan foods are typically found at farmers' markets, specialty shops, and local restaurants.