Artisan chocolates are high-quality chocolates made by skilled craftsmen, often in small batches. These chocolates typically use premium ingredients, such as fine cocoa beans, natural sweeteners, and unique flavorings. The focus is on craftsmanship and creativity, resulting in distinctive flavors and textures that set them apart from mass-produced chocolates. Many artisan chocolatiers, like Jacques Torres or Mast Brothers, emphasize sustainable sourcing and ethical practices. They often experiment with various ingredients, including spices, fruits, and herbs, to create innovative combinations. This dedication to quality and creativity makes artisan chocolates a popular choice for chocolate lovers seeking a unique experience.