Chocolates are sweet treats made primarily from cocoa beans, which are harvested from the cacao tree. The beans are fermented, dried, roasted, and ground to produce cocoa mass, cocoa butter, and cocoa powder. These ingredients can be combined with sugar, milk, and other flavorings to create various types of chocolates, including dark, milk, and white chocolate. Chocolates are enjoyed worldwide and are often used in desserts, candies, and beverages. They are also popular gifts, especially during holidays like Valentine's Day and Easter. In addition to their delicious taste, chocolates contain antioxidants and can provide a quick energy boost.