Chocolate truffles are small, round confections made primarily from a mixture of chocolate and cream, known as ganache. They are often flavored with various ingredients such as vanilla, liquor, or fruit, and can be coated in cocoa powder, nuts, or melted chocolate. These treats originated in France in the late 19th century and are named after the truffle, a type of fungus, due to their similar appearance. Chocolate truffles are popular for their rich, creamy texture and are often enjoyed as a dessert or given as gifts during special occasions.