Jacques Torres is a renowned French pastry chef known for his expertise in chocolate and desserts. He gained fame for his innovative techniques and artistic presentations, making him a prominent figure in the culinary world. Torres has worked in prestigious restaurants and has won numerous awards for his contributions to pastry arts. In addition to his culinary achievements, Jacques Torres is also a successful entrepreneur. He founded Jacques Torres Chocolate, a company that specializes in high-quality chocolates and confections. His passion for teaching has led him to create cooking classes and television appearances, where he shares his knowledge and love for pastry making.