Artificial flavors are man-made substances designed to mimic the taste of natural foods. They are created in laboratories using various chemicals and are often used in processed foods, candies, and beverages to enhance flavor without the cost or variability of natural ingredients. These flavors can be derived from a variety of sources, including fruits, spices, and herbs, but they are synthesized to achieve a consistent taste. While they are generally recognized as safe by regulatory agencies, some consumers prefer natural flavors for their perceived health benefits and authenticity.