The artichoke is a type of vegetable that belongs to the thistle family. It is known for its unique appearance, with a large, green, spiky bud that can be cooked and eaten. The edible parts include the tender leaves and the heart, which is considered a delicacy. Artichokes are often steamed, boiled, or grilled and can be served with dips or used in various dishes. Rich in nutrients, artichokes are a good source of fiber, vitamins, and antioxidants. They are commonly found in Mediterranean cuisine and are often enjoyed in salads, pastas, and as appetizers. Mediterranean cuisine frequently highlights the artichoke's flavor and texture.