"Apple-based" refers to products or recipes that primarily use apples as a key ingredient. This can include a variety of items such as apple pie, apple sauce, and apple cider. The term highlights the importance of apples in the composition of these foods and beverages, showcasing their versatility and flavor. In addition to culinary uses, "apple-based" can also describe products that incorporate apple extracts or flavors, such as certain snacks and beverages. These products often aim to capture the natural sweetness and tartness of apples, appealing to consumers looking for healthier or fruit-flavored options.