Fruit cobbler is a delicious dessert made with fresh or canned fruit, typically topped with a biscuit or cake-like crust. Common fruits used include peaches, berries, and apples. The fruit is often sweetened and mixed with spices, then baked until bubbly and golden. The topping can vary, with some recipes using a crumbly mixture while others feature a more cake-like batter. Fruit cobblers are often served warm, sometimes with a scoop of ice cream or a dollop of whipped cream for added flavor. This comforting dish is popular in many regions, especially in the southern United States.