Crumble is a popular dessert made by combining fruit with a crumbly topping, typically made from flour, butter, and sugar. The fruit is often sweetened and can include varieties like apples, berries, or peaches. The dish is baked until the topping is golden brown and the fruit is bubbly, creating a warm and comforting treat. This dessert is often served warm, sometimes with a scoop of ice cream or a dollop of whipped cream on top. Crumble is versatile and can be enjoyed year-round, adapting to seasonal fruits, making it a favorite for many home bakers.