An "apéritif" is a drink served before a meal to stimulate the appetite. It is often alcoholic, such as vermouth, champagne, or pastis, but can also be non-alcoholic. The tradition of enjoying an apéritif is common in many cultures, particularly in France and Italy, where it is seen as a social ritual. Typically enjoyed in a relaxed setting, an apéritif can be accompanied by light snacks or appetizers. The purpose is to create a pleasant atmosphere and prepare the palate for the meal to come. This practice enhances the dining experience and encourages conversation among guests.