Vermouth is a fortified wine that is flavored with various botanicals, including herbs, spices, and sometimes fruits. It originated in Italy and is commonly used in cocktails, such as the Martini and Negroni. Vermouth can be dry or sweet, with dry vermouth typically being white and sweet vermouth often being red. The production of vermouth involves infusing a base wine with a blend of aromatic ingredients, which gives it a unique flavor profile. It is usually served chilled or used as an ingredient in mixed drinks. Vermouth is also enjoyed on its own, often garnished with a twist of citrus or an olive.