A digestif is an alcoholic beverage typically served after a meal to aid digestion. These drinks are often stronger and more flavorful than aperitifs, which are consumed before a meal. Common types of digestifs include grappa, amaro, and cognac. They are usually enjoyed in small quantities and can be sipped slowly to enhance the dining experience. Digestifs can vary widely in flavor, ranging from herbal and bitter to sweet and fruity. Many cultures have their own traditional digestifs, reflecting local ingredients and customs. For example, in Italy, limoncello is a popular choice, while in France, Armagnac is often favored.