Amarula is a creamy liqueur made from the fruit of the marula tree, native to southern Africa. The marula fruit is harvested, fermented, and distilled, then blended with fresh cream to create a smooth, sweet beverage. Amarula has a unique flavor profile, combining hints of caramel, vanilla, and a touch of fruitiness. This liqueur is often enjoyed on its own, over ice, or as an ingredient in cocktails and desserts. Amarula is also known for its commitment to wildlife conservation, as a portion of its profits supports the protection of elephants in their natural habitat.