Cream liqueurs are alcoholic beverages that combine cream with spirits, typically whiskey, vodka, or rum. They are known for their rich, smooth texture and sweet flavor, making them popular in cocktails or enjoyed on their own. Common examples include Baileys Irish Cream and Amaretto Cream. These liqueurs often have a lower alcohol content compared to other spirits, usually ranging from 15% to 20% alcohol by volume. They are best served chilled and should be refrigerated after opening to maintain freshness. Cream liqueurs can also be used in desserts, adding a creamy, flavorful twist to various recipes.