Kahlúa is a coffee-flavored liqueur originating from Mexico. It is made from a blend of Arabica coffee beans, sugarcane rum, and vanilla, giving it a rich and sweet taste. Kahlúa is often used in cocktails, desserts, and coffee drinks, making it a popular choice for both casual and festive occasions. The liqueur was first produced in 1936 and has since gained international recognition. Kahlúa is a key ingredient in classic cocktails like the White Russian and Espresso Martini. Its unique flavor profile makes it a versatile addition to various recipes and beverages.