The almond fruit is the edible seed of the almond tree (Prunus dulcis), which belongs to the rose family. The fruit itself is a drupe, consisting of an outer hull and a hard shell that encases the seed. The almond seed is what we commonly consume, known for its nutritional benefits and versatility in cooking. Almonds are rich in healthy fats, protein, and vitamins, making them a popular snack and ingredient in various dishes. They can be eaten raw, roasted, or processed into products like almond milk and almond butter. The cultivation of almonds is significant in regions like California, which is a major producer.