Homonym: aji (Fish)
Aji is a type of chili pepper commonly used in South American cuisine, particularly in countries like Peru and Chile. It is known for its vibrant colors, which can range from yellow to red, and its distinct, fruity flavor. Aji peppers are often used in sauces, marinades, and as a seasoning to add heat and depth to various dishes.
There are several varieties of aji, including aji amarillo, which is popular for its bright yellow color and moderate heat, and aji panca, known for its mild flavor and dark red hue. These peppers are not only valued for their taste but also for their nutritional benefits, as they are rich in vitamins and antioxidants.