Airag is a traditional fermented dairy drink made from the milk of horses. It is particularly popular in Mongolia and other Central Asian countries. The drink is created by fermenting fresh horse milk, which results in a slightly alcoholic beverage with a tangy flavor. Airag is often enjoyed during festivals and special occasions, serving as a symbol of hospitality. It is rich in nutrients and is believed to have various health benefits. The fermentation process typically takes several days, and the drink is usually served chilled in a bowl or cup.