Homonym: ahi (Fire)
Ahi, also known as yellowfin tuna, is a popular fish found in warm ocean waters around the world. It is highly valued for its firm, meaty texture and rich flavor, making it a favorite in various cuisines, especially in sushi and sashimi. Ahi can grow quite large, often weighing over 300 pounds, and is known for its speed and agility in the water.
This fish is not only delicious but also a significant source of protein and omega-3 fatty acids, which are beneficial for heart health. However, due to overfishing concerns, sustainable fishing practices are encouraged to help maintain ahi populations in the wild.