Agricultural science is the study of how to grow crops and raise animals for food, fiber, and other products. It combines various fields such as biology, chemistry, and environmental science to improve farming practices. Researchers in this field work on developing better seeds, pest control methods, and sustainable farming techniques to increase food production and protect the environment. This discipline also focuses on the economic and social aspects of farming. It examines how agricultural practices affect communities and the economy, ensuring that food systems are efficient and equitable. By understanding these factors, agricultural scientists aim to create a more sustainable future for agriculture and food security.