agri-food
Agri-food refers to the interconnected system of agriculture and food production, encompassing everything from farming to the final consumption of food products. This includes the cultivation of crops, raising livestock, processing, packaging, and distribution. The agri-food sector plays a crucial role in providing food security and supporting economies worldwide.
The agri-food industry also involves various stakeholders, including farmers, food processors, distributors, and retailers. Innovations in this sector, such as sustainable farming practices and advanced food technologies, aim to improve efficiency and reduce environmental impact. Overall, agri-food is essential for meeting the nutritional needs of the global population.