Acetylated starches are modified forms of starch that have undergone a chemical process called acetylation. This process involves introducing acetyl groups into the starch molecules, which alters their properties. Acetylated starches are often used as food additives, providing thickening, stabilizing, and emulsifying functions in various products. These modified starches are valued for their ability to improve texture and shelf life in food items. They are commonly found in products like sauces, dressings, and baked goods. Additionally, acetylated starches can be used in non-food applications, such as in pharmaceuticals and cosmetics, due to their unique functional characteristics.