The term "añejo" refers to products, particularly spirits like tequila and rum, that have been aged for a specific period. This aging process typically occurs in wooden barrels, allowing the liquid to develop complex flavors and aromas. The minimum aging time for añejo spirits is usually one year, but many are aged for longer to enhance their characteristics. Añejo products are often characterized by their rich, smooth taste and darker color compared to younger varieties. The aging process helps to mellow harsh flavors and introduces notes of vanilla, caramel, and spice, making añejo a popular choice among connoisseurs and casual drinkers alike.