Aged spirits are alcoholic beverages that have been stored in barrels for a specific period, allowing them to develop complex flavors and aromas. Common types of aged spirits include whiskey, rum, and brandy. The aging process can last from a few years to several decades, depending on the desired characteristics of the final product. During aging, the spirit interacts with the wood of the barrel, which imparts color, flavor, and texture. Factors such as the type of wood, climate, and duration of aging all influence the spirit's profile. This process is essential for creating high-quality, premium beverages enjoyed by enthusiasts worldwide.