Zea Mays Indentata, commonly known as flint corn, is a variety of maize characterized by its hard, starchy kernels. This type of corn is primarily grown for animal feed, food products, and industrial uses. The kernels are typically smooth and have a glossy appearance, making them distinct from other corn varieties. Flint corn is known for its resilience in various climates and is often cultivated in regions with shorter growing seasons. It is a staple in many cultures and is used to make products like cornmeal and polenta. Its high starch content also makes it suitable for processing into various food items.