Za'atar is a Middle Eastern spice blend that typically includes dried thyme, oregano, marjoram, sesame seeds, and sumac. It is known for its aromatic and tangy flavor, making it a popular seasoning for various dishes. Za'atar can be sprinkled on bread, mixed with olive oil for dipping, or used to season meats and vegetables. This versatile blend is not only flavorful but also has cultural significance in many Middle Eastern countries. It is often enjoyed as part of traditional breakfasts or served with labneh, a strained yogurt, and fresh vegetables. Za'atar is celebrated for its health benefits, including antioxidant properties.