Bûche de Noël is a traditional French dessert served during the Christmas season. It is shaped like a log and typically made from a sponge cake rolled with a creamy filling, often flavored with chocolate or coffee. The cake is then covered in a rich frosting that resembles tree bark, making it visually appealing and festive. This dessert has its origins in the ancient custom of burning a Yule log during winter solstice celebrations. Over time, the practice evolved into creating an edible version, symbolizing warmth and family gatherings during the holiday season.