Yilan's rice dumplings, known as "Yilan zongzi," are a traditional Taiwanese dish made from glutinous rice wrapped in bamboo leaves. These dumplings are typically filled with a variety of ingredients, such as marinated pork, mushrooms, and salted egg yolk, offering a savory flavor profile. They are often enjoyed during the Duanwu Festival, also known as the Dragon Boat Festival, which celebrates the ancient poet Qu Yuan. The preparation of Yilan's rice dumplings involves soaking the rice and leaves, then assembling the fillings before wrapping and steaming them. This cooking method ensures that the flavors meld together, resulting in a delicious and aromatic treat. Yilan's rice dumplings are not only a culinary delight but also a symbol of cultural heritage in Taiwan.