Yeong is a traditional Korean dish made from fermented vegetables, primarily cabbage and radishes. It is often seasoned with spices like garlic, ginger, and chili pepper, giving it a distinct flavor. Yeong is a staple in Korean cuisine and is commonly served as a side dish, known as banchan. The fermentation process not only enhances the taste but also increases the nutritional value of the vegetables. Yeong is rich in probiotics, which are beneficial for gut health. It is enjoyed by many and is an essential part of Korean meals, often accompanying rice and other dishes.