Yellow Chilli is a variety of chili pepper known for its vibrant yellow color and moderate heat. It is often used in various cuisines, particularly in Indian and Mexican dishes, adding both flavor and visual appeal. The peppers can be used fresh, dried, or powdered, making them versatile in cooking. In addition to its culinary uses, Yellow Chilli is rich in vitamins, particularly Vitamin C, and contains antioxidants. It can be beneficial for digestion and may help boost metabolism. This chili variety is popular among those who enjoy a milder spice level while still wanting to enhance their meals.