Green chili refers to the unripe fruit of various chili pepper plants, commonly used in cooking for its vibrant flavor and moderate heat. These peppers can vary in size, shape, and spiciness, depending on the specific variety, such as Jalapeño or Serrano. They are often used in salsas, sauces, and as a seasoning in various dishes. In addition to their culinary uses, green chilies are rich in vitamins, particularly Vitamin C, and contain antioxidants. They are popular in many cuisines, especially in Mexican and Indian cooking, where they add depth and complexity to meals.