Red Chili is a type of pepper known for its vibrant color and spicy flavor. It belongs to the Capsicum family and is commonly used in various cuisines around the world. Red chilies can be found fresh, dried, or powdered, and they add heat and depth to dishes. In addition to their culinary uses, red chilies are rich in vitamins, particularly Vitamin C and Vitamin A. They also contain capsaicin, a compound that provides their spiciness and may have health benefits, such as pain relief and improved metabolism.