Yamagata cherries are a type of sweet cherry grown primarily in the Yamagata Prefecture of Japan. Known for their large size and rich flavor, these cherries are typically harvested in late June to early July. The region's climate and fertile soil contribute to their exceptional sweetness and vibrant color. These cherries are often enjoyed fresh, but they are also used in various culinary applications, such as desserts and jams. Yamagata cherries are celebrated for their quality and are a popular seasonal treat, attracting both locals and tourists during the harvest season.