Sato Nishiki is a popular variety of cherry known for its sweet and juicy flavor. Originating from Japan, these cherries are typically dark red to almost black when ripe. They are often enjoyed fresh but can also be used in desserts, jams, and other culinary applications. This cherry variety is usually harvested in late June to early July. Sato Nishiki trees are known for their high yield and resilience, making them a favorite among cherry growers. Their delicious taste and appealing appearance contribute to their popularity in both local and international markets.