Japan is known for its unique and high-quality fruits, many of which are cultivated with great care. Some popular varieties include Yubari King melons, Shiranui oranges, and Kyoho grapes. These fruits are often larger, sweeter, and more expensive than their counterparts found in other countries, making them a sought-after delicacy. Seasonality plays a significant role in Japanese fruit culture. For example, sakura mochi is enjoyed during cherry blossom season, while mikan (mandarins) are popular in winter. Many fruits are also beautifully packaged, making them popular gifts, especially during special occasions and holidays.