Xinjiang Cuisine is a unique culinary tradition from the Xinjiang Uyghur Autonomous Region in China. It reflects the diverse cultures of the region, particularly the Uyghur people, and is known for its bold flavors and use of spices. Common ingredients include lamb, beef, and various vegetables, often prepared with aromatic spices like cumin and chili. A signature dish of Xinjiang Cuisine is Lamb Skewers, which are marinated and grilled over open flames. Other popular dishes include Naan bread and Dapanji, a spicy chicken and potato stew. The cuisine emphasizes communal dining, often enjoyed with family and friends.