Wushan tea is a type of Chinese tea that originates from the Wushan region in Fujian Province. Known for its unique flavor and aroma, it is primarily produced from the Camellia sinensis plant. The tea is often characterized by its rich, earthy notes and a smooth finish, making it popular among tea enthusiasts. The production of Wushan tea involves traditional methods, including hand-picking and careful processing. This tea is typically classified as oolong tea, which is partially oxidized, giving it a distinctive taste that falls between green and black tea. Its quality is influenced by the region's climate and soil conditions.