Wort refers to a variety of plants, often used in herbal medicine and cooking. The term is commonly associated with specific plants like St. John's Wort, known for its potential mood-lifting properties. Many wort plants have historical significance and have been used for centuries in traditional remedies. In addition to their medicinal uses, some wort plants are valued for their culinary applications. For example, chickweed is often used in salads, while mugwort is used in various dishes and teas. These plants contribute to biodiversity and can be found in various habitats around the world.