Wine sensory analysis is the process of evaluating the characteristics of wine through the senses of sight, smell, taste, and touch. This method helps to identify various attributes such as color, aroma, flavor, and texture. Trained professionals, known as wine tasters or sommeliers, often conduct these analyses to assess quality and determine the wine's profile. During sensory analysis, tasters use specific terminology to describe their observations, focusing on elements like fruitiness, acidity, tannins, and body. This systematic approach aids in understanding the complexities of different wines and enhances the overall appreciation of the beverage.