Wine tasters are individuals who evaluate and analyze the flavors, aromas, and overall quality of wine. They often work in vineyards, wineries, or as part of tasting events, where they assess various types of grapes and wine styles. Their expertise helps in determining the characteristics of a wine, such as its sweetness, acidity, and body. To become a skilled wine taster, one typically undergoes training that includes learning about wine production, terroir, and the different wine regions around the world. Many wine tasters also participate in competitions or certifications, such as the Court of Master Sommeliers, to enhance their knowledge and credibility in the field.